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| LEADER |
00835 a2200205 4500 |
| 999 |
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|c 88082
|d 88082
|
| 020 |
|
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|a 9788126551484
|
| 082 |
|
|
|a OF 664.07
|b Q4
|
| 245 |
|
|
|a Bioactive compounds in foods/
|c ed by John Gilbert and Hamide Z Senyuva.
|
| 260 |
|
|
|b New Delhi:
|a Wiley India Pvt. Ltd.,
|c 2014.
|
| 300 |
|
|
|a xvi, 409 p.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
|
|a Food-Analysis.
|9 62556
|
| 650 |
|
|
|a Food-Toxicology.
|9 62557
|
| 650 |
|
|
|a Food contamination.
|9 62558
|
| 650 |
|
|
|a Bioactive compounds-Effect of temperature on.
|9 39576
|
| 700 |
|
|
|a Gilbert, John, Ed.
|9 39316
|
| 700 |
|
|
|a Senyuva, Hamide Z, Ed.
|9 39317
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 OF_664_070000000000000_Q4
|7 0
|9 80389
|a MGUL
|b MGUL
|d 2016-07-20
|e Current Books Kottayam BillNo 165 dated 19.07.2016
|g 4995.00
|l 0
|o OF 664.07 Q4
|p 56033
|r 2016-08-04
|y BK
|