Bioactive compounds in foods/

other_versions_link
Bibliographic Details
Other Authors: Gilbert, John, Ed, Senyuva, Hamide Z, Ed
Format: Printed Book
Published: Wiley India Pvt. Ltd., New Delhi: 2014.
Subjects:
Food-Analysis.
Food-Toxicology.
Food contamination.
Bioactive compounds-Effect of temperature on.
Description
Physical Description:xvi, 409 p.
Bibliography:Includes bibliographical references and index.
ISBN:9788126551484

Similar Items