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Impact of Trainings of Fruits and Vegetable Preservation on the Knowledge and Attitude of Rural Women
Women form the major workforce in agriculture in general. In food processing sector participation of women is substantial particularly upstream activities. Keeping in view of involvement of women in fruits and vegetable processing, the present study was conducted in Jind district of Haryana state. A...
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| Format: | Journal Article |
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Journal of Krishi Vigyan
2015
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| Online Access: | http://10.26.1.76/ks/004650.pdf |