Health benefits of fermented foods and beverages/

書目詳細資料
其他作者: Jyoti Prakash Tamang, Ed
格式: Printed Book
出版: Boca Raton: CRC Press, 2015.
主題:
Functional foods.
Fermented foods-Health aspects.
Fermentation.
Functional food-Microbiology.
Cultured milk products.
Soy foods.
Vegetables.
在線閱讀:https://books.google.co.in/books?id=RJC9BwAAQBAJ&printsec=frontcover&dq=Health+benefits+of+fermented+foods+and+beverages/&hl=en&sa=X&ved=0ahUKEwjUzY-Hgr7PAhXLNI8KHR8-DYwQ6AEIJjAA#v=onepage&q=Health%20benefits%20of%20fermented%20foods%20and%20beverages%2F&f=false

因特網

https://books.google.co.in/books?id=RJC9BwAAQBAJ&printsec=frontcover&dq=Health+benefits+of+fermented+foods+and+beverages/&hl=en&sa=X&ved=0ahUKEwjUzY-Hgr7PAhXLNI8KHR8-DYwQ6AEIJjAA#v=onepage&q=Health%20benefits%20of%20fermented%20foods%20and%20beverages%2F&f=false

MG University

持有資料詳情 MG University
索引號: 664.024 Q5
復印件 Live Status Unavailable

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