Health benefits of fermented foods and beverages/

Bibliografiset tiedot
Muut tekijät: Jyoti Prakash Tamang, Ed
Aineistotyyppi: Printed Book
Julkaistu: Boca Raton: CRC Press, 2015.
Aiheet:
Functional foods.
Fermented foods-Health aspects.
Fermentation.
Functional food-Microbiology.
Cultured milk products.
Soy foods.
Vegetables.
Linkit:https://books.google.co.in/books?id=RJC9BwAAQBAJ&printsec=frontcover&dq=Health+benefits+of+fermented+foods+and+beverages/&hl=en&sa=X&ved=0ahUKEwjUzY-Hgr7PAhXLNI8KHR8-DYwQ6AEIJjAA#v=onepage&q=Health%20benefits%20of%20fermented%20foods%20and%20beverages%2F&f=false

Internet

https://books.google.co.in/books?id=RJC9BwAAQBAJ&printsec=frontcover&dq=Health+benefits+of+fermented+foods+and+beverages/&hl=en&sa=X&ved=0ahUKEwjUzY-Hgr7PAhXLNI8KHR8-DYwQ6AEIJjAA#v=onepage&q=Health%20benefits%20of%20fermented%20foods%20and%20beverages%2F&f=false

MG University

Saatavuus: MG University
Hyllypaikka: 664.024 Q5
Nide Reaaliaikaista tietoa ei saatavissa

Samankaltaisia teoksia