Health benefits of fermented foods and beverages/

Bibliografiske detaljer
Andre forfattere: Jyoti Prakash Tamang, Ed
Format: Printed Book
Udgivet: Boca Raton: CRC Press, 2015.
Fag:
Functional foods.
Fermented foods-Health aspects.
Fermentation.
Functional food-Microbiology.
Cultured milk products.
Soy foods.
Vegetables.
Online adgang:https://books.google.co.in/books?id=RJC9BwAAQBAJ&printsec=frontcover&dq=Health+benefits+of+fermented+foods+and+beverages/&hl=en&sa=X&ved=0ahUKEwjUzY-Hgr7PAhXLNI8KHR8-DYwQ6AEIJjAA#v=onepage&q=Health%20benefits%20of%20fermented%20foods%20and%20beverages%2F&f=false

Internet

https://books.google.co.in/books?id=RJC9BwAAQBAJ&printsec=frontcover&dq=Health+benefits+of+fermented+foods+and+beverages/&hl=en&sa=X&ved=0ahUKEwjUzY-Hgr7PAhXLNI8KHR8-DYwQ6AEIJjAA#v=onepage&q=Health%20benefits%20of%20fermented%20foods%20and%20beverages%2F&f=false

MG University

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