Loading...

QR Code

Health benefits of fermented foods and beverages/

Bibliographic Details
Other Authors:	Jyoti Prakash Tamang, Ed
Format:	Printed Book
Published:	Boca Raton: CRC Press, 2015.
Subjects:	Functional foods. Fermented foods-Health aspects. Fermentation. Functional food-Microbiology. Cultured milk products. Soy foods. Vegetables.
Online Access:	https://books.google.co.in/books?id=RJC9BwAAQBAJ&printsec=frontcover&dq=Health+benefits+of+fermented+foods+and+beverages/&hl=en&sa=X&ved=0ahUKEwjUzY-Hgr7PAhXLNI8KHR8-DYwQ6AEIJjAA#v=onepage&q=Health%20benefits%20of%20fermented%20foods%20and%20beverages%2F&f=false

Similar Items

Health benefits of fermented foods and beverages /
Published: (2015)

Handbook of Fermented Functional Foods
by: Farnworth, Edward R
Published: (2008)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
by: SElhub
Published: (2019)

Handbook of plant based fermented food and beverage technology
by: Y H Hui
Published: (2012)

Handbook of animal based fermented food and beverage technology
by: Y H Hui
Published: (2012)

Microorganisms and fermentation of traditional foods /
Published: (2015)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
by: Chilton,Stephanie N (Ed.)
Published: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
by: Chilton,Stephanie N (Ed.)
Published: (2016)

The Oxford handbook of food fermentations /
Published: (2014)

Fermented foods : Biochemistry and biotechnology/
by: Chilton, Stephanie N
Published: (2017)

Industrialization of indigenous fermented foods /
by: Steinkraus, Keith H.
Published: (2004)

Handbook of fermented food and beverage
by: Oralugbagbe, Gboyega
Published: (2017)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
by: Chilton,Stephanie N (Ed.)
Published: (2016)

Fermented foods : Part I: Biochemistry and Biotechnology/
Published: (2016)

Hand book of plant-based fermented food and beverage technology
by: Hui, Y. H.
Published: (2012)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
by: Joshi, V. K.
Published: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
by: Joshi, V. K.
Published: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
by: Joshi, V. K.
Published: (1999)

Fermented food biotechnology/
by: Modi, H A
Published: (2012)

Handbook of indigenous foods involving alkaline fermentation /
Published: (2015)

Fermented foods in health and disease prevention
by: Frias, Juana
Published: (2017)

BIOTECHNOLOGY FOOD FERMENTATION
by: SINGH S K
Published: (2010)

FERMENTED FOOD BIOTECHNOLOGY
by: MODI HA
Published: (2012)

Biotechnology: food fermentation /
by: Joshi, V.K
Published: (1999)

Handbook of animal-based fermented food and beverage technology /
Published: (2012)

Laboratory Manual of Food microbiology
by: Neelima,Garg
Published: (2010)

Fermented Foods
by: Montet, Didier;Ed. Ray Ramesh C;Ed
Published: (2016)

FOOD MICROBIOLOGY
by: KHETARPAUL,NEELAM
Published: (2005)

Fermented Food Biotechnology
by: Modi, H A
Published: (2012)

Nutraceutical functional foods Vol.2
by: Chavan U D
Published: (2017)

Handbook of Indigenouss Fermented Foods
by: Steinkraus, H Keith
Published: (1983)

FOOD, Fermentation, and Micro-Organisms.
by: CHARLES W BAMFORTH
Published: (2019)

Handbook of plant-based fermented food and beverage technology /
Published: (2012)

INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM
by: JINDAM, MEENAKSHI
Published: (2009)

Food preservation and processing
by: Shobha Kumari
Published: (2014)

Fermentation effects on food properties
by: Mehta, Bhavbhuti M ed
Published: (2012)

Food biotechnology/
by: Mason Sutton
Published: (2018)

Biotechnology : food fermentation : microbiology, biochemistry, and technology /
Published: (1999)

An Introduction to Food Science Technology & Quality Management
by: Devendra Kumar Bhatt
Published: (2006)

Traditional, ethnic and fermented foods of
by: Devi P