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| LEADER |
01204cam a2200241 i 4500 |
| 020 |
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|a 9781466588097
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| 082 |
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|a 664.024
|b Q5
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| 245 |
0 |
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|a Health benefits of fermented foods and beverages/
|c ed by Jyoti Prakash Tamang.
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| 260 |
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|a Boca Raton:
|b CRC Press,
|c 2015.
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| 300 |
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|a xiv, 624p.
|b illustrations ;
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Functional foods.
|9 42351
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| 650 |
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|a Fermented foods-Health aspects.
|9 42352
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| 650 |
1 |
2 |
|a Fermentation.
|9 42353
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| 650 |
1 |
2 |
|a Functional food-Microbiology.
|9 42354
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| 650 |
2 |
2 |
|a Cultured milk products.
|9 42355
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| 650 |
2 |
2 |
|a Soy foods.
|9 42356
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| 650 |
2 |
2 |
|a Vegetables.
|9 42557
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| 700 |
1 |
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|a Jyoti Prakash Tamang, Ed.
|9 42558
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| 856 |
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|u https://books.google.co.in/books?id=RJC9BwAAQBAJ&printsec=frontcover&dq=Health+benefits+of+fermented+foods+and+beverages/&hl=en&sa=X&ved=0ahUKEwjUzY-Hgr7PAhXLNI8KHR8-DYwQ6AEIJjAA#v=onepage&q=Health%20benefits%20of%20fermented%20foods%20and%20beverages%2F&f=false
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| 942 |
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|c BK
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| 999 |
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|c 80982
|d 80982
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| 952 |
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|0 0
|1 0
|4 0
|6 664_024000000000000_Q5
|7 0
|9 73002
|a MGUL
|b MGUL
|c GEN
|d 2016-01-29
|e Calicut Book Distributors Bill No 009815 Date 30-12-2015
|g 11502.00
|l 0
|o 664.024 Q5
|p 53855
|r 2016-03-15
|y BK
|