Jyoti Prakash Tamang, E. (2015). Health benefits of fermented foods and beverages. CRC Press.
Chicago Edition CitationJyoti Prakash Tamang, Ed. Health Benefits of Fermented Foods and Beverages. Boca Raton: CRC Press, 2015.
MLA Edition CitationJyoti Prakash Tamang, Ed. Health Benefits of Fermented Foods and Beverages. CRC Press, 2015.
Warning: These citations may not always be 100% accurate.