Botanicals: methods and techniques for quality and authenticity/

書目詳細資料
其他作者: Reynertson, Kurt A, Ed, Mahmood, Khalid, Ed
格式: Printed Book
出版: Boca Raton: CRC Press, 2015.
主題:
Food supplements.
Food safety.
Safety assessment.
Botanicals.
Botanical preparations.
在線閱讀:https://books.google.co.in/books?id=C5oXBgAAQBAJ&printsec=frontcover&dq=Botanicals:methods+and+techniques+for+quality+and+authenticity/&hl=en&sa=X&ved=0ahUKEwiDxYeI4rbPAhUM7mMKHSLRCvEQ6AEIHTAA#v=onepage&q=Botanicals%3Amethods%20and%20techniques%20for%20quality%20and%20authenticity%2F&f=false

因特網

https://books.google.co.in/books?id=C5oXBgAAQBAJ&printsec=frontcover&dq=Botanicals:methods+and+techniques+for+quality+and+authenticity/&hl=en&sa=X&ved=0ahUKEwiDxYeI4rbPAhUM7mMKHSLRCvEQ6AEIHTAA#v=onepage&q=Botanicals%3Amethods%20and%20techniques%20for%20quality%20and%20authenticity%2F&f=false

MG University

持有資料詳情 MG University
索引號: 363.192 Q5
復印件 Live Status Unavailable

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