Botanicals: methods and techniques for quality and authenticity/

Opis bibliograficzny
Kolejni autorzy: Reynertson, Kurt A, Ed, Mahmood, Khalid, Ed
Format: Printed Book
Wydane: Boca Raton: CRC Press, 2015.
Hasła przedmiotowe:
Food supplements.
Food safety.
Safety assessment.
Botanicals.
Botanical preparations.
Dostęp online:https://books.google.co.in/books?id=C5oXBgAAQBAJ&printsec=frontcover&dq=Botanicals:methods+and+techniques+for+quality+and+authenticity/&hl=en&sa=X&ved=0ahUKEwiDxYeI4rbPAhUM7mMKHSLRCvEQ6AEIHTAA#v=onepage&q=Botanicals%3Amethods%20and%20techniques%20for%20quality%20and%20authenticity%2F&f=false

Internet

https://books.google.co.in/books?id=C5oXBgAAQBAJ&printsec=frontcover&dq=Botanicals:methods+and+techniques+for+quality+and+authenticity/&hl=en&sa=X&ved=0ahUKEwiDxYeI4rbPAhUM7mMKHSLRCvEQ6AEIHTAA#v=onepage&q=Botanicals%3Amethods%20and%20techniques%20for%20quality%20and%20authenticity%2F&f=false

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