Managing sustainability in the hospitality and tourism industry: paradigms and directions for the future/

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This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world's natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelih...

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Bibliographic Details
Other Authors: Jauhari, Vinnie, Ed
Format: Printed Book
Published: Toronto: Apple Academic Press, 2014.
Series:Advances in hospitality and tourism book series
Subjects:
Hospitality industry-Management.
Tourism-Management.
Sustainable development-Management.
Online Access:http://www.amazon.in/Managing-Sustainability-Hospitality-Tourism-Industry/dp/192689572X
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245 0 0 |a Managing sustainability in the hospitality and tourism industry:  |b paradigms and directions for the future/  |c ed by Vinnie Jauhari. 
260 |a Toronto:  |b Apple Academic Press,  |c 2014. 
300 |a xxx, 492p.  |b illustrations ; 
490 1 |a Advances in hospitality and tourism book series 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Designing sustainable hotels : technical and human aspects / Vinnie Jauhari and Tanaya Verma -- 2. From output to input : the road from energy and carbon emissions to principles of sustainable hotel design / Willy Legrand, Philip Sloan, Clara Wagmann, and Larissa Rheindorf -- 3. Energy conservation in hotels : a green approach / Navdeep Kaur Kular -- 4. Sustainable technology in hospitality industry : some future directions / Parul Wasan -- 5. Marketing sustainability in the hospitality and tourism industry / Meghna Rishi -- 6. Destination management and sustainability / Kirti Dutta, Swati Singh, H.G. Parsa, and Vinnie Jauhari -- 7. Sustainable tourist destinations : creation and development / Sandeep Munjal and Parul G. Munjal -- 8. Heritage communication and sustainable tourism / Gaurav Tripathi and Sandeep Munjal -- 9. Sustainable culinary practices / Sanjay Sharma -- 10. Sustainable employee practices / Moni Mishra -- 11. Efficient equipment : sources for sustainability in the hotel industry / Subrata Kumar Nandi -- 12. Sustainable restaurant : current perspectives and way forward / Rumki Bandyopadhyay and Sandeep Munjal -- 13. Conception of sustainable accommodation practices in hotels for tomorrow / Anjana Singh and Bandana Rai -- 14. Tourism policy : a comparative study of Malaysia and Turkey / Nastaran Laleh and Banafsheh M. Farahani. 
520 |a This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world's natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources. Some of the themes the book addresses include:designing sustainable restaurantssustainable accommodation practicesdesigning green hotelsenergy c. 
650 0 |a Hospitality industry-Management.  |9 40541 
650 0 |a Tourism-Management.  |9 41154 
650 0 |a Sustainable development-Management.  |9 41143 
700 1 |a Jauhari, Vinnie, Ed.  |9 41144 
856 |u http://www.amazon.in/Managing-Sustainability-Hospitality-Tourism-Industry/dp/192689572X 
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