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Restaurant franchising: concepts, regulations, and practices/
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
Toronto:
Apple Academic Press,
2015.
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| 版: | 3rd ed. |
| 主題: | |
| 在線閱讀: | https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false |
因特網
https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=falseMG University
| 索引號: |
647.950 688 Q5 |
|---|---|
| 復印件 | Live Status Unavailable |