Restaurant franchising: concepts, regulations, and practices/

Detaylı Bibliyografya
Yazar: Khan, Mahmood A
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Toronto: Apple Academic Press, 2015.
Edisyon:3rd ed.
Konular:
Restaurant management.
Franchises (Retail trade).
Online Erişim:https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false

Internet

https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 647.950 688 Q5
Kopya Bilgisi Konumu erişilebilir değil.

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