Restaurant franchising: concepts, regulations, and practices/

Detalhes bibliográficos
Autor principal: Khan, Mahmood A
Formato: Printed Book
Publicado em: Toronto: Apple Academic Press, 2015.
Edição:3rd ed.
Assuntos:
Restaurant management.
Franchises (Retail trade).
Acesso em linha:https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false

Internet

https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false

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