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Restaurant franchising: concepts, regulations, and practices/
| Hoofdauteur: | |
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| Formaat: | Printed Book |
| Gepubliceerd in: |
Toronto:
Apple Academic Press,
2015.
|
| Editie: | 3rd ed. |
| Onderwerpen: | |
| Online toegang: | https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false |
Internet
https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=falseMG University
| Plaatsingsnummer: |
647.950 688 Q5 |
|---|---|
| Kopie | Status is onbeschikbaar |