Restaurant franchising: concepts, regulations, and practices/

類似資料

• The Franchising Handbook:The Complete Guide to Choosing a Franchise
  著者:: Iain Murray
  出版事項: (2006)
• Franchising : A Practical Guide For Franchisors And Franchisees
  著者:: Iain Maitland
  出版事項: (2006)
• Franchising Hospitality Services
  著者:: Conrad Lashley, 等
  出版事項: (2003)
• The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
  著者:: Brown, Douglas Robert
  出版事項: (2014)
• Franchising hospitality services
  著者:: Lashley, Conrad; Editor, 等
  出版事項: (2003)