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Restaurant franchising: concepts, regulations, and practices/
मुख्य लेखक: | |
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स्वरूप: | Printed Book |
प्रकाशित: |
Toronto:
Apple Academic Press,
2015.
|
संस्करण: | 3rd ed. |
विषय: | |
ऑनलाइन पहुंच: | https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false |
इंटरनेट
https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=falseMG University
बोधानक: |
647.950 688 Q5 |
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प्रति | लाइव स्थिति उपलब्ध नहीं है |