Á lódáil...
Restaurant franchising: concepts, regulations, and practices/
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
Toronto:
Apple Academic Press,
2015.
|
| Eagrán: | 3rd ed. |
| Ábhair: | |
| Rochtain Ar Líne: | https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false |
Idirlíon
https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=falseMG University
| Gairmuimhir: |
647.950 688 Q5 |
|---|---|
| Cóip | Live Status Unavailable |