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Restaurant franchising: concepts, regulations, and practices/
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
Toronto:
Apple Academic Press,
2015.
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| Edición: | 3rd ed. |
| Materias: | |
| Acceso en línea: | https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false |
Internet
https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=falseMG University
| Número de Clasificación: |
647.950 688 Q5 |
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| Copia | Estatus de actividad no disponible |