Restaurant franchising: concepts, regulations, and practices/

Bibliographische Detailangaben
1. Verfasser: Khan, Mahmood A
Format: Printed Book
Veröffentlicht: Toronto: Apple Academic Press, 2015.
Ausgabe:3rd ed.
Schlagworte:
Restaurant management.
Franchises (Retail trade).
Online Zugang:https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false

Online

https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false

MG University

Bestandesangaben von MG University
Signatur: 647.950 688 Q5
Exemplar Live-Status nicht verfügbar

Ähnliche Einträge