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| LEADER |
02996cam a22002294i 4500 |
| 020 |
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|a 9781926895673
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| 082 |
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|a 910.684
|b Q5
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| 245 |
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|a Sustainability, social responsibility, and innovations in tourism and hospitality/
|c ed by H.G. Parsa.
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| 260 |
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|a New Jersey:
|b Apple Academic Press,
|c 2015.
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| 300 |
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|a xxii, 348p.
|b illustrations ;
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| 490 |
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|a Advances in hospitality and tourism.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a Can eco-standards and certification create competitive advantage for a luxury resort? / Nicole Darnall -- Eco-innovations in a Viking village : an ethnographic investigation from Denmark / Helle Sorensen, Michael L. Wray, and H.G. Parsa -- Slow food, slow tourism and sustainable practices : a conceptual model / Linda L. Lowry and Robin M. Back -- Perspectives of eco-innovation in the hospitality industry / Manisha Singal, Tanvi Kothari, and Ioana Dollinger -- An extended framework for understanding corporate social responsibility : strategic implications in restaurant settings / Kathleen Jeehyae Kim, Sung-Bum Kim, and Dae-Young Kim -- From a love story to a sustainable attraction : Ruby Falls, USA / Rachel J.C. Chen -- Environmental impact of coastline tourism development in Spain / Roberto Cervello-Royo, and Angel Peiró-Signes -- Protecting our oceans : sustainability at Holland America Line / Murray Silverman -- Tropicalia : planning for sustainability in the Caribbean / Nunzia Auletta -- A framework for sustainable business practices in the private club industry / Ronald F. Cichy, JaeMin Cha, SeungHyun Kim, and MiRan Kim -- Sustainable tourism certification : a french perspective / Karen Delchet-Cochet, Thierry Delecolle, Sarah Goudeau, and Raphael Dornier -- Natural environmental sustainability and micro-tourism destinations : the case of southern Italy / Angelo A. Camillo, Antonio Minguzzi, Angelo Presenza, and Svetlana Holt -- Luxury tourist value propositions through natural asset protection : a study of small island developing states / Blanca de-Miguel-Molina, Maria de-Miguel-Molina, and María-del-Val Segarra-Oña -- The slow tourism : an indirect way to protect the environment / Lluis Miret-Pastor, Angel Peiró-Signes, Maŕia-del-Val Segarra-Onã, and José Mondéjar-Jiménez -- Managing touristic cultural heritage from a sustainable point of view / Francisca Ramón Fernández and Lourdes Canas.
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| 650 |
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|a Sustainable tourism.
|9 38303
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| 650 |
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|a Tourism-Environmental aspects.
|9 37823
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| 650 |
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|a Hospitality industry-Environmental aspects.
|9 38203
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| 650 |
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|a Social responsibility of business.
|9 5920
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| 700 |
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|a Parsa, H. G, Ed.
|9 38204
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| 856 |
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|u http://www.amazon.in/Sustainability-Responsibility-Innovations-Hospitality-Industry/dp/1926895673
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| 942 |
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|c BK
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| 999 |
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|c 80821
|d 80821
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| 952 |
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|1 0
|4 0
|6 910_684000000000000_Q5
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|9 72840
|a MGUL
|b MGUL
|c GEN
|d 2016-01-19
|e Calicut Book Distributors Bill No 009813 Date 30-12-2015
|g 10117.50
|l 0
|o 910.684 Q5
|p 53739
|r 2016-03-11
|y BK
|