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Salts of amino acids: crystallization, structure and properties/
| Yazar: | |
|---|---|
| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Cham:
Springer,
2014.
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| Konular: | |
| Online Erişim: | https://books.google.co.in/books?id=h1D7AwAAQBAJ&printsec=frontcover&dq=Salts+of+amino+acids:&hl=en&sa=X&ved=0ahUKEwjU9I_Fn7HOAhVFNY8KHUK4BIUQ6AEIKzAA#v=onepage&q=Salts%20of%20amino%20acids%3A&f=false |
Internet
https://books.google.co.in/books?id=h1D7AwAAQBAJ&printsec=frontcover&dq=Salts+of+amino+acids:&hl=en&sa=X&ved=0ahUKEwjU9I_Fn7HOAhVFNY8KHUK4BIUQ6AEIKzAA#v=onepage&q=Salts%20of%20amino%20acids%3A&f=falseMG University
| Yer Numarası: |
572.65 Q4 |
|---|---|
| Kopya Bilgisi | Konumu erişilebilir değil. |