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Salts of amino acids: crystallization, structure and properties/

Dades bibliogràfiques
Autor principal:	Fleck, Michel
Format:	Printed Book
Publicat:	Cham: Springer, 2014.
Matèries:	Amino acids.
Accés en línia:	https://books.google.co.in/books?id=h1D7AwAAQBAJ&printsec=frontcover&dq=Salts+of+amino+acids:&hl=en&sa=X&ved=0ahUKEwjU9I_Fn7HOAhVFNY8KHUK4BIUQ6AEIKzAA#v=onepage&q=Salts%20of%20amino%20acids%3A&f=false

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