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Salts of amino acids: crystallization, structure and properties/

Detalles Bibliográficos
Autor Principal: Fleck, Michel
Formato: Printed Book
Publicado: Cham: Springer, 2014.
Subjects:
Acceso en liña:https://books.google.co.in/books?id=h1D7AwAAQBAJ&printsec=frontcover&dq=Salts+of+amino+acids:&hl=en&sa=X&ved=0ahUKEwjU9I_Fn7HOAhVFNY8KHUK4BIUQ6AEIKzAA#v=onepage&q=Salts%20of%20amino%20acids%3A&f=false
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245 1 0 |a Salts of amino acids:  |b crystallization, structure and properties/  |c Michel Fleck and Aram M Petrosyan 
260 |a Cham:  |b Springer,  |c 2014. 
300 |a 574p. 
504 |a Includes bibliographical references and index. 
650 |a Amino acids.  |9 19110 
856 |u https://books.google.co.in/books?id=h1D7AwAAQBAJ&printsec=frontcover&dq=Salts+of+amino+acids:&hl=en&sa=X&ved=0ahUKEwjU9I_Fn7HOAhVFNY8KHUK4BIUQ6AEIKzAA#v=onepage&q=Salts%20of%20amino%20acids%3A&f=false 
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