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International cuisine and food production management/

Xehetasun bibliografikoak
Egile nagusia:	Parvinder S Bali
Formatua:	Printed Book
Argitaratua:	New Delhi: Oxford University Press, 2012.
Gaiak:	Food service management.

Antzeko izenburuak

International cuisine &food production management /
nork: Bali, Parvinder S.
Argitaratua: (2013)

International Cuisine and Food Production Management.
nork: Bali, Cher Parvinder S
Argitaratua: (2012)

Food production operations /
nork: Bali, Parvinder S.
Argitaratua: (2013)

Quality food production operations and indian cuisine
nork: Parvinder S Bali
Argitaratua: (2011)

Food production operations
nork: Bali,Parvinder S
Argitaratua: (2014)

Food production : approaches, challenges and tasks/
Argitaratua: (2014)

Energy management in food service
nork: Unklesbay, Nan
Argitaratua: (1982)

Quantity food production operations and Indian cuisine
nork: Bali,Pravinder S
Argitaratua: (2011)

Profitable food and beverage management: operations
nork: Drake, Galen C
Argitaratua: (1951)

The politics of food and cuisine: religion, power and gender in the making of food in colonial Malabar/
nork: Deepa G
Argitaratua: (2016)

Increasing productivity in food service
nork: Avery, Arthur C
Argitaratua: (1973)

ദൈവം കഥ വായിക്കുന്നുണ്ട്
nork: അശോക൯ ചരുവില്‍, et al.
Argitaratua: (2013)

Heritage cuisines : Traditions, identities and tourism
Argitaratua: (2016)

Quantity food purchasing
nork: Lendal H Kotschevar
Argitaratua: (1975)

Food service planning : layout and equipment
nork: Kostehevar, Lendal H
Argitaratua: (1961)

Profitable food and beverage management : planning
nork: Drake, Galen G
Argitaratua: (1951)

Food service /
nork: Bhandari, Parminder K.
Argitaratua: (2009)

Food production operation
nork: Bali,Parvinder S
Argitaratua: (2010)

Indian Food and Cuisine
nork: Naqvi, Nafees Haider
Argitaratua: (2008)

Basic food and beverage cost control /
nork: Miller, Jack E.
Argitaratua: (1994)

The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
nork: Brown, Douglas Robert
Argitaratua: (2014)

HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
nork: Arduser, Lora
Argitaratua: (2014)

Strategic questions in food and beverage management
nork: Wood, Roy C; Editor
Argitaratua: (2001)

The DBS handbook of food services : for restaurants and professionals
nork: Brown, Douglas Robert
Argitaratua: (2015)

Food service in institution
nork: Brooks, Bessie
Argitaratua: (1938)

Quantity food sanitation
nork: Armbruster, Gertrude
Argitaratua: (1987)

Me cuisine: You food a treatise on Indian food and cuisine
nork: Krishan K Karma
Argitaratua: (2013)

Design and equipment for restaurants and food service: a management view
nork: Katsigris, Costas; Author, et al.
Argitaratua: (2009)

Modern food service purchasing
nork: Garlough, Robert
Argitaratua: (2011)

Food, Cuisine,and Cultural Competency
nork: Edelstein,Sari
Argitaratua: (2011)

Food and beverage service a training manual/3e
nork: Andrews, Sudhir
Argitaratua: (2013)

Sanitation for food service workers
nork: Richardson, Treva M
Argitaratua: (1981)

Indian Cuisine
nork: Dubey, Krishna Gopal
Argitaratua: (2011)

Indian Cuisine /
Argitaratua: (1960)

Principles of food, beverage, and labor cost controls
nork: Dittmer, Paul
Argitaratua: (2009)

Foodservice and catering management /
nork: Arora, R. K.
Argitaratua: (2007)

Foods and food production encyclopedia
nork: Considine, Douglas M
Argitaratua: (1997)

Handbook of food and beverage management
nork: Rohit Sarin
Argitaratua: (2014)

Food service facilities planning
nork: Kazarian, Edward A
Argitaratua: (1975)

Food and beverage cost control
nork: coltman, M.M
Argitaratua: (1977)