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| LEADER |
00619 a2200157 4500 |
| 020 |
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|a 978198073895
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| 082 |
|
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|a 647.950 68
|b Q2
|
| 100 |
|
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|a Parvinder S Bali
|9 37583
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| 245 |
|
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|a International cuisine and food production management/
|c Parvinder S Bali.
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| 260 |
|
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|b Oxford University Press,
|a New Delhi:
|c 2012.
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| 300 |
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|a 527p.
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| 504 |
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|a Includes index.
|
| 650 |
|
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|a Food service management.
|9 37617
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| 942 |
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|c BK
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| 999 |
|
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|c 80355
|d 80355
|
| 952 |
|
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|0 0
|1 0
|4 0
|6 647_950000000000000_68_Q2
|7 0
|9 72377
|a MGUL
|b MGUL
|c GEN
|d 2016-01-05
|e Current books Kottyam Bill No 000645 dated 30/12/2016
|g 610.00
|l 0
|o 647.950 68 Q2
|p 53609
|r 2016-02-25
|y BK
|