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International cuisine and food production management/
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
New Delhi:
Oxford University Press,
2012.
|
| Fag: |
| Fysisk beskrivelse: | 527p. |
|---|---|
| Bibliografi: | Includes index. |
| ISBN: | 978198073895 |