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Principles and applications of gas chromatography in food analysis

Bibliografiske detaljer
Hovedforfatter: Gordon, Michael H; Ed
Format: Printed Book
Udgivet: New York, Ellis Horwood 1990
Fag:

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 664.07 N0
Kopi Live Status Unavailable