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Consumption Pattern of Green Leafy Vegetables by Rural Women in District Thiruvananthapuram.
The present study was conducted with the objective of promoting consumption of green leafy vegetables among rural women through an intensive educational programme employing participatory techniques. The impact of this programme was assessed after three months by conducting a post test. The results s...
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| Format: | Printed Book |
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J Krishi Vigyan
2015
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| Accès en ligne: | http://10.26.1.76/ks/005487.pdf |