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Consumption Pattern of Green Leafy Vegetables by Rural Women in District Thiruvananthapuram.

The present study was conducted with the objective of promoting consumption of green leafy vegetables among rural women through an intensive educational programme employing participatory techniques. The impact of this programme was assessed after three months by conducting a post test. The results s...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: J R Krishnendu and B Prasannakumari
التنسيق: Printed Book
منشور في: J Krishi Vigyan 2015
الموضوعات:
الوصول للمادة أونلاين:http://10.26.1.76/ks/005487.pdf

الانترنت

http://10.26.1.76/ks/005487.pdf

MG University

تفاصيل المقتنيات من MG University