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Ice cream/
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Printed Book |
| Publicerad: |
New York :
Springer Science+Business Media,
2013.
|
| Upplaga: | 7th ed. |
| Ämnen: | |
| Länkar: | https://books.google.co.in/books?id=AWJDAAAAQBAJ&printsec=frontcover&dq=Ice+cream+by+H+Douglas+Goff&hl=en&sa=X&ved=0ahUKEwjvk-TTpMDNAhWEvY8KHbb1AeMQ6wEINjAA#v=onepage&q=Ice%20cream%20by%20H%20Douglas%20Goff&f=false |
Internet
https://books.google.co.in/books?id=AWJDAAAAQBAJ&printsec=frontcover&dq=Ice+cream+by+H+Douglas+Goff&hl=en&sa=X&ved=0ahUKEwjvk-TTpMDNAhWEvY8KHbb1AeMQ6wEINjAA#v=onepage&q=Ice%20cream%20by%20H%20Douglas%20Goff&f=falseMG University
| Signum: |
641.862 Q3 |
|---|---|
| Exemplar | Status otillgänglig |