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Ice cream/
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
New York :
Springer Science+Business Media,
2013.
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| Edición: | 7th ed. |
| Subjects: | |
| Acceso en liña: | https://books.google.co.in/books?id=AWJDAAAAQBAJ&printsec=frontcover&dq=Ice+cream+by+H+Douglas+Goff&hl=en&sa=X&ved=0ahUKEwjvk-TTpMDNAhWEvY8KHbb1AeMQ6wEINjAA#v=onepage&q=Ice%20cream%20by%20H%20Douglas%20Goff&f=false |
Internet
https://books.google.co.in/books?id=AWJDAAAAQBAJ&printsec=frontcover&dq=Ice+cream+by+H+Douglas+Goff&hl=en&sa=X&ved=0ahUKEwjvk-TTpMDNAhWEvY8KHbb1AeMQ6wEINjAA#v=onepage&q=Ice%20cream%20by%20H%20Douglas%20Goff&f=falseMG University
| Número de Clasificación: |
641.862 Q3 |
|---|---|
| Copia | Live Status Unavailable |