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Ice cream/

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Bibliographic Details
Main Author: Goff, H Douglas
Other Authors: Hartel, Richard W.
Format: Printed Book
Published: New York : Springer Science+Business Media, 2013.
Edition:7th ed.
Subjects:
Ice cream, ices, etc.
Online Access:https://books.google.co.in/books?id=AWJDAAAAQBAJ&printsec=frontcover&dq=Ice+cream+by+H+Douglas+Goff&hl=en&sa=X&ved=0ahUKEwjvk-TTpMDNAhWEvY8KHbb1AeMQ6wEINjAA#v=onepage&q=Ice%20cream%20by%20H%20Douglas%20Goff&f=false
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https://books.google.co.in/books?id=AWJDAAAAQBAJ&printsec=frontcover&dq=Ice+cream+by+H+Douglas+Goff&hl=en&sa=X&ved=0ahUKEwjvk-TTpMDNAhWEvY8KHbb1AeMQ6wEINjAA#v=onepage&q=Ice%20cream%20by%20H%20Douglas%20Goff&f=false

MG University

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Call Number: 641.862 Q3
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