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Dades bibliogràfiques
Autor principal:	Goff, H Douglas
Altres autors:	Hartel, Richard W.
Format:	Printed Book
Publicat:	New York : Springer Science+Business Media, 2013.
Edició:	7th ed.
Matèries:	Ice cream, ices, etc.
Accés en línia:	https://books.google.co.in/books?id=AWJDAAAAQBAJ&printsec=frontcover&dq=Ice+cream+by+H+Douglas+Goff&hl=en&sa=X&ved=0ahUKEwjvk-TTpMDNAhWEvY8KHbb1AeMQ6wEINjAA#v=onepage&q=Ice%20cream%20by%20H%20Douglas%20Goff&f=false

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