IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA

書目詳細資料
主要作者: SHUBH K. KUMAR
格式: Printed Book
出版: International Food Policy Research Institute 1979
主題:
NUTRITION; > HOUSEHOLD CALORIC INTAKE; > RATION; > RATIONED RICE CONSUMPTION; > RESEARCH REPORT
在線閱讀:http://10.26.1.76/ks/004872.pdf

因特網

http://10.26.1.76/ks/004872.pdf

MG University

持有資料詳情 MG University

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