IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA

Detaylı Bibliyografya
Yazar: SHUBH K. KUMAR
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: International Food Policy Research Institute 1979
Konular:
NUTRITION; > HOUSEHOLD CALORIC INTAKE; > RATION; > RATIONED RICE CONSUMPTION; > RESEARCH REPORT
Online Erişim:http://10.26.1.76/ks/004872.pdf

Internet

http://10.26.1.76/ks/004872.pdf

MG University

Detaylı Erişim Bilgileri MG University

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