IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA

Detalhes bibliográficos
Autor principal: SHUBH K. KUMAR
Formato: Printed Book
Publicado em: International Food Policy Research Institute 1979
Assuntos:
NUTRITION; > HOUSEHOLD CALORIC INTAKE; > RATION; > RATIONED RICE CONSUMPTION; > RESEARCH REPORT
Acesso em linha:http://10.26.1.76/ks/004872.pdf

Internet

http://10.26.1.76/ks/004872.pdf

MG University

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