IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA

Bibliografski detalji
Glavni autor: SHUBH K. KUMAR
Format: Printed Book
Izdano: International Food Policy Research Institute 1979
Teme:
NUTRITION; > HOUSEHOLD CALORIC INTAKE; > RATION; > RATIONED RICE CONSUMPTION; > RESEARCH REPORT
Online pristup:http://10.26.1.76/ks/004872.pdf

Internet

http://10.26.1.76/ks/004872.pdf

MG University

Detalji primjeraka od MG University

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