IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA

Detalles Bibliográficos
Autor Principal: SHUBH K. KUMAR
Formato: Printed Book
Publicado: International Food Policy Research Institute 1979
Subjects:
NUTRITION; > HOUSEHOLD CALORIC INTAKE; > RATION; > RATIONED RICE CONSUMPTION; > RESEARCH REPORT
Acceso en liña:http://10.26.1.76/ks/004872.pdf

Internet

http://10.26.1.76/ks/004872.pdf

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