IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA

Xehetasun bibliografikoak
Egile nagusia: SHUBH K. KUMAR
Formatua: Printed Book
Argitaratua: International Food Policy Research Institute 1979
Gaiak:
NUTRITION; > HOUSEHOLD CALORIC INTAKE; > RATION; > RATIONED RICE CONSUMPTION; > RESEARCH REPORT
Sarrera elektronikoa:http://10.26.1.76/ks/004872.pdf

Internet

http://10.26.1.76/ks/004872.pdf

MG University

Aleari buruzko argibideak MG University

Antzeko izenburuak