IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA

Bibliographische Detailangaben
1. Verfasser: SHUBH K. KUMAR
Format: Printed Book
Veröffentlicht: International Food Policy Research Institute 1979
Schlagworte:
NUTRITION; > HOUSEHOLD CALORIC INTAKE; > RATION; > RATIONED RICE CONSUMPTION; > RESEARCH REPORT
Online Zugang:http://10.26.1.76/ks/004872.pdf

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http://10.26.1.76/ks/004872.pdf

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