IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA

Bibliografiske detaljer
Hovedforfatter: SHUBH K. KUMAR
Format: Printed Book
Udgivet: International Food Policy Research Institute 1979
Fag:
NUTRITION; > HOUSEHOLD CALORIC INTAKE; > RATION; > RATIONED RICE CONSUMPTION; > RESEARCH REPORT
Online adgang:http://10.26.1.76/ks/004872.pdf

Internet

http://10.26.1.76/ks/004872.pdf

MG University

Detaljer om beholdninger fra MG University

Lignende værker