IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA

Podrobná bibliografie
Hlavní autor: SHUBH K. KUMAR
Médium: Printed Book
Vydáno: International Food Policy Research Institute 1979
Témata:
NUTRITION; > HOUSEHOLD CALORIC INTAKE; > RATION; > RATIONED RICE CONSUMPTION; > RESEARCH REPORT
On-line přístup:http://10.26.1.76/ks/004872.pdf

Internet

http://10.26.1.76/ks/004872.pdf

MG University

Informace o exemplářích z: MG University

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