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IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA

Dades bibliogràfiques
Autor principal:	SHUBH K. KUMAR
Format:	Printed Book
Publicat:	International Food Policy Research Institute 1979
Matèries:	NUTRITION; > HOUSEHOLD CALORIC INTAKE; > RATION; > RATIONED RICE CONSUMPTION; > RESEARCH REPORT
Accés en línia:	http://10.26.1.76/ks/004872.pdf

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