IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA

Detaylı Bibliyografya
Yazar: SHUBH K. KUMAR
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: International Food Policy Research Institute 1979
Konular:
NUTRITION; > HOUSEHOLD CALORIC INTAKE; > RATION; > RATIONED RICE CONSUMPTION; > RESEARCH REPORT
Online Erişim:http://10.26.1.76/ks/004872.pdf
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100 |a SHUBH K. KUMAR  |9 23124 
245 |a IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA 
260 |b International Food Policy Research Institute  |c 1979 
500 |a Research Report No.5 
650 |a NUTRITION;  |a HOUSEHOLD CALORIC INTAKE;  |a RATION;  |a RATIONED RICE CONSUMPTION;  |a RESEARCH REPORT  |9 23125 
856 |u http://10.26.1.76/ks/004872.pdf 
942 |c KS 
999 |c 75220  |d 75220 
952 |0 0  |1 0  |4 0  |7 0  |9 67203  |a MGUL  |b MGUL  |d 2015-11-12  |l 0  |r 2015-11-12  |w 2015-11-12  |y KS 

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