Irradiation of food commodities: techniques, applications, detection,legislation, safety and consumer opinion/

Bibliographic Details
Main Author: Aravanitoyannis, Ioannis S
Format: Printed Book
Published: New Delhi: Elsevier, 2014.
Subjects:
Food adulteration.
Irradiation.
Radiation preservation of food.
Description
Physical Description:xxvi, 710 p.
Bibliography:Includes bibliographical references and index.
ISBN:9789351071983

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