Preparation of Docosahexaenoic Acid (DHA) Nanoemulsion and Investigation of its Stability

Схожие документы

• Preparation of Curcumin Nanoemulsion
  по: P. N. Ezhilarasi; P. Karthik and C. Anandharamakrishnan
  Опубликовано: (2011)
• CHEFs Guide to Gelling, Thickening, and Emulsifying Agents
  по: ALICIA Foundation
  Опубликовано: (2015)
• Omega-3 fatty acids and the DHA principle
  по: Valentine, David L; Author, et al.
  Опубликовано: (2010)
• Efficacy of docosahexaenoic acid against arsenic trioxide induced cardiotoxicity and hepatotoxicity
  по: Abhilash S,Research Scholar, et al.
• Aar dha purush/
  по: Siddheshwar Prasad
  Опубликовано: (1998)