Preparation of Docosahexaenoic Acid (DHA) Nanoemulsion and Investigation of its Stability

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Autor principal: P. Karthik; P.N. Ezhilarasi and C. Anadharamakrishnan
Formato: Journal Article
Publicado em: SCIENCE & SOCIETY Vol. 9 No. 2, 2011
Assuntos:
EMULSIFIERS; > NANOENCAPSULATION

MG University

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