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AGRICULTURAL DIVERSIFICATION IN INDIA AND ROLE OF URBANIZATION

Indian agriculture is diversifying during the last two decades towards High-Value Commodities (HVCs) i.e., fruits, vegetables, milk, meat, and fish products. The pace has been accelerated during the decade of 1990s. HVCs account for a large share in the total value of agricultural production. Suppl...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: P. Parthasarathy Rao, P.S. Birthal, P.K. Joshi and D. Kar
स्वरूप: Printed Book
प्रकाशित: MTID DISCUSSION PAPER NO. 77 2004
विषय:
ऑनलाइन पहुंच:http://10.26.1.76/ks/003433.pdf

इंटरनेट

http://10.26.1.76/ks/003433.pdf

MG University

होल्डिंग्स विवरण से MG University